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The Golden Guernsey Trademark has long stood for a quality dairy product produced from the milk of 100% Guernsey cows. With its favorable fat to protein ratio and uniformly high components, 100% Guernsey milk is ideal for manufacturing quality dairy products and results in delicious and creamy ice cream, golden butter and cheeses. Golden Guernsey Dairy Products appeal to the discriminating consumer who values quality and integrity of product over economy. Today the Golden Guernsey Committee is working to once again bring this seal of quality to the marketplace. Dairy products produced from 100% Guernsey milk will be endorsed and marketed using the Golden Guernsey seal. As you can see from the links below, Guernsey milk is still prized in the industry for its excellent quality and is valued in many artisanal dairy operations.
For information on purchasing or marketing Golden Guernsey Products sjohnson@usguernsey.com or the American Guernsey Association.
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Last updated 21-Oct-99. |